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The Creative Studio Sabah is one of the creative structures of CJSC Azerbaijan Television and Radio Broadcasting. It started its activity on February 15, 1993, as Experimental Creative Workshop. In a professionally art oriented workshop television performances, films, feature films, concerts and show programmes were prepared. During the first 10 years of existence of Sabah workshop, 26 television plays were shot. In total, during 26 years creative team of workshop shot about 40 television plays, films and serials. These are the fruits of the following peoples labour: directors, such as Ramiz Hasanogly, Sharif Gurbanaliyev, Rovshan Almuradly, Bahram Osmanov, Huseynaga Atakishiyev, Vugar Veliyev, Shakhmar Garibli, Mehriban Alekperzadeh, Vagif Asadov, Kamran Shakhmardan; screenwriters and authors, such as Anar, Vagif Samedogly, Afag Masud, Agshin Babayev, Ali Amirli, Movlud Suleymanov, Mejnun Vakhidov.
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Bring sentences for them to complete. Lower level students may have a hard time formulating ideas on their own, so you can push them along by giving them a topic to work of, such as This summer, Im hoping or After work, I will. Then let them write the rest of the sentence on their own. Emphasize the importance of using simple constructions. English can get confusing once you start introducing lots of commas or other punctuation inside a single sentence. For beginner ESL students, it may be easier to stick to short sentences without complicated clauses. Tammy Dray has been writing since 1996. She specializes in health, wellness and travel topics and has credits in various publications including Woman's Day, Marie Claire, Adirondack Life and Self. She is also a seasoned independent traveler and a certified personal trainer and nutrition consultant. Dray is pursuing a criminal justice degree at Penn Foster College. This article was co authored by Christopher Taylor, PhD.
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This specialty Gose has a slight aroma of cherry with hints of lime zest and was spiced with sea salt and coriander. This unfiltered, sour and fruity wheat ale is highly carbonated and ends with a clean candy tartness with notes of grain and cereal. This ale is brewed with Nugget hops and flaked corn to give it a crisp, yet creamy mouthfeel. It smells of crackery corn and is super easy on the palate!That spoon, that spoon, that spoonful yes, its a Cream reference!This Russian Imperial Stout is brewed with locally sourced Blackbeard Coffee beans. It has a deep, roasty coffee aroma, mixed with the sweet toastiness of a graham cracker. Syrupy, dark chocolate notes linger on the tongue, mixed with a strong roasted coffee essence.